Nestled in the heart of New Jersey, Dayı'nın Yeri stands as a testament to authentic Turkish culinary excellence. Founded in 1995 by master chef Tevfik Bashelvaci, affectionately known as Dayı (Turkish for "uncle"), this pioneering establishment made history as New Jersey's first restaurant to introduce Lahmacun and Pide, the beloved Turkish pizzas, to local diners. Drawing from nearly five decades of culinary expertise, Dayı has transformed this intimate space into a cherished destination where tradition meets modern hospitality. While the restaurant earned its reputation as the home of Turkish pizza, its menu extends far beyond, offering an extensive selection of meticulously prepared kebabs, vibrant mezze platters, and authentic Turkish desserts. The restaurant's warm, inviting atmosphere reflects its family-oriented values, creating a comfortable setting where guests can savor their BYOB dining experience. Dayı'nın Yeri's commitment to authenticity shines through in every dish, from their house-made kunefe to their signature "Special Bread" - a closely guarded recipe that continues to delight patrons.
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